larapins.
All recipes

Smash Burgers

Thin, crusty burgers with melty cheese and the right amount of diner energy.

Submitted by Derek Lawson
Prep
10 mins
Cook
10 mins
Total
20 mins
Servings
4

Steps

  1. 1

    Divide the beef into 8 loosely packed balls.

  2. 2

    Heat a cast iron skillet or griddle over high heat until very hot.

  3. 3

    Lightly oil the surface, add 2 or 3 beef balls, and smash them flat immediately with a sturdy spatula.

  4. 4

    Season with salt and pepper and cook for 2 minutes until deeply browned.

  5. 5

    Flip, top each patty with cheese, and cook 1 more minute.

  6. 6

    Stack two patties per bun and serve with onions, pickles, and sauce.

Make it fancy

Kick it up a notch

Optional moves for when you want to impress.

  • Griddle the onions in the beef fat until lacy and sweet.
  • Mix mayo, mustard, pickle brine, and smoked paprika into a quick burger sauce.
  • Use Martin’s potato rolls and toast them in butter for the ideal diner move.
  • Add shredded lettuce dressed lightly with vinegar for crunch and brightness.
  • Top with toasted panko, lemon zest, and salt to taste for a crunchy finish.