Roasted Cauliflower Caesar Wraps
Warm wraps stuffed with roasted cauliflower, crunchy romaine, and a creamy Caesar-style dressing.
Submitted by Daphne Cole
Prep
15 mins
Cook
25 mins
Total
40 mins
Servings
4
Steps
- 1
Preheat oven to 425°F (220°C). Toss the cauliflower with olive oil, salt, and black pepper on a sheet pan.
- 2
Roast for 22 to 25 minutes, flipping once, until deeply golden at the edges and tender in the center.
- 3
Meanwhile, whisk together the mayonnaise, lemon juice, dijon, garlic, and parmesan to make a quick Caesar-style dressing.
- 4
In a large bowl, toss the romaine with about half the dressing.
- 5
Fill each wrap with roasted cauliflower and dressed romaine, then drizzle with a little more dressing and extra parmesan.
- 6
Add crushed croutons if using, roll tightly, and serve right away.
Make it fancy
Kick it up a notch
Optional moves for when you want to impress.
- Add a few sliced pepperoncini for a sharp, briny bite that cuts the richness.
- Swap the romaine for kale if you want something sturdier for packed lunches.
- Tuck in a handful of crispy chickpeas if you want more crunch and a little extra protein.
- Toast the filled wraps in a skillet for a minute or two if you like a warm, crisp exterior.