Marry Me Chicken (with Spinach)

Steps

1. 1

   Slice each chicken breast in half horizontally to make thin cutlets, then season both sides with salt and pepper.

2. 2

   Lightly dredge the chicken in flour, shaking off the excess.

3. 3

   Bring a large pot of salted water to a boil and cook the angel hair until just shy of al dente. Reserve 1 cup pasta water, then drain.

4. 4

   Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.

5. 5

   Cook the chicken for 3 to 4 minutes per side until golden and nearly cooked through, then transfer to a plate.

6. 6

   Lower the heat to medium. Add the remaining butter, garlic, and red pepper flakes, and cook for 30 seconds until fragrant.

7. 7

   Pour in the chicken broth and scrape up any browned bits, then stir in the heavy cream, parmesan, and lemon zest.

8. 8

   Simmer for 3 to 4 minutes until slightly thickened, then add the spinach and stir until wilted.

9. 9

   Return the chicken and any juices to the skillet. Add the drained pasta and a splash of pasta water, then toss until glossy and the chicken is fully cooked through.

10. 10

    Finish with lemon juice and herbs if using, then serve hot.