Marry Me Chicken with Spinach

Steps

1. 1

   Slice each chicken breast in half horizontally to make thin cutlets, then season both sides with salt and pepper.

2. 2

   Lightly dredge the chicken in flour, shaking off the excess.

3. 3

   Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.

4. 4

   Cook the chicken for 3 to 4 minutes per side until golden and nearly cooked through, then transfer to a plate.

5. 5

   Lower the heat to medium. Add the remaining butter, garlic, and red pepper flakes, and cook for 30 seconds until fragrant.

6. 6

   Pour in the chicken broth and scrape up any browned bits, then stir in the heavy cream and parmesan.

7. 7

   Simmer for 3 to 4 minutes until slightly thickened, then add the spinach and stir until wilted.

8. 8

   Return the chicken and any juices to the skillet and simmer for 3 to 5 minutes until the chicken is fully cooked.

9. 9

   Finish with lemon juice and herbs if using, then serve hot.