Harissa Butter Beans with Feta

Steps

1. 1

   Heat the olive oil in a large skillet over medium heat. Cook the shallot for 3 to 4 minutes until softened.

2. 2

   Add the garlic, tomato paste, and harissa. Stir for 1 minute until darkened slightly and fragrant.

3. 3

   Add the butter beans, vegetable broth, and salt, then bring everything to a gentle simmer.

4. 4

   Cook for 8 to 10 minutes, stirring occasionally, until the beans are warmed through and the broth has reduced a bit.

5. 5

   Lower the heat and stir in the heavy cream until the sauce looks glossy and lightly thickened.

6. 6

   Taste and adjust the seasoning, then top with the feta and herbs if using before serving.