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Green Goddess Chicken Salad Wraps

Shredded chicken tossed with herbs, yogurt, and plenty of crunch, then wrapped up for an easy lunch.

Submitted by Juliet Mercer
Prep
20 mins
Cook
0 mins
Total
20 mins
Servings
4

Steps

  1. 1

    In a large bowl, stir together the Greek yogurt, mayonnaise, lemon juice, chives, parsley, dill, salt, and black pepper.

  2. 2

    Add the shredded chicken, celery, and scallions, then toss until everything is evenly coated.

  3. 3

    Taste and adjust with another pinch of salt or a little more lemon juice if it needs it.

  4. 4

    Lay out the tortillas and add a layer of lettuce or greens to each one.

  5. 5

    Divide the chicken salad among the wraps, roll them up tightly, and slice in half if you want a cleaner lunch situation.

  6. 6

    Serve right away or chill for a bit before eating.

Make it fancy

Kick it up a notch

Optional moves for when you want to impress.

  • Add a handful of chopped snap peas or cucumber if you want the filling even crunchier and colder.
  • Swap the dill for tarragon if you want the whole thing to lean a little more French picnic.
  • Pile the salad onto toasted sourdough instead of wraps if sandwiches make more sense that day.
  • A spoonful of dijon in the dressing gives it a sharper edge without making it heavy.