Ginger Scallion Noodles
Springy noodles tossed in a glossy ginger-scallion sauce with lots of savory depth.
Submitted by Henry Park
Prep
10 mins
Cook
10 mins
Total
20 mins
Servings
2
Steps
- 1
Cook the noodles according to package directions. Drain and set aside.
- 2
In a heatproof bowl, combine scallions, ginger, soy sauce, rice vinegar, sesame oil, and sugar.
- 3
Heat the neutral oil in a small pan until shimmering, then pour it over the scallion mixture.
- 4
Toss the hot noodles with the sauce until evenly coated.
- 5
Serve immediately, adding chili crisp if you want heat.
Make it fancy
Kick it up a notch
Optional moves for when you want to impress.
- Top with a jammy egg and sesame seeds to make it feel like a full meal.
- Add a spoonful of peanut butter to the bowl before the hot oil for a richer sauce.
- Fold in wilted bok choy or spinach right after tossing.
- Crisp a few shallots in oil and shower them over the top.
- Top with toasted panko, lemon zest, and salt to taste for a crunchy finish.