larapins.
All recipes

Crispy Halloumi Couscous Bowls

Toasty couscous, cucumbers, herbs, and golden halloumi with a lemony pan sauce over everything.

Submitted by Selene Hart
Prep
15 mins
Cook
15 mins
Total
30 mins
Servings
4

Steps

  1. 1

    Place the couscous in a heatproof bowl, pour over the boiling water or broth, cover, and let stand for 10 minutes.

  2. 2

    Meanwhile, heat a drizzle of olive oil in a nonstick or cast iron skillet over medium heat.

  3. 3

    Cook the halloumi for 2 to 3 minutes per side until deeply golden.

  4. 4

    Fluff the couscous with a fork, then toss with the cucumber, parsley, dill, lemon juice, olive oil, and black pepper.

  5. 5

    Divide the couscous among bowls and top with the warm halloumi slices.

  6. 6

    Spoon any lemony pan drippings over the top and serve right away.

Make it fancy

Kick it up a notch

Optional moves for when you want to impress.

  • Add torn mint and a few thin slices of red onion for more crunch and sharpness.
  • Scatter toasted pistachios over the bowls for color and texture.
  • Tuck in a spoonful of hummus or thick yogurt underneath the couscous.
  • Swap the dill for basil and add cherry tomatoes when you want a more summery version.