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Charred Broccoli White Bean Melts

Toasty open-faced melts with smashed white beans, charred broccoli, and plenty of sharp cheese.

Submitted by Tessa Vale
Prep
15 mins
Cook
20 mins
Total
35 mins
Servings
4

Steps

  1. 1

    Preheat oven to 425°F (220°C). Toss the broccoli with 1 tablespoon olive oil, salt, and black pepper on a sheet pan.

  2. 2

    Roast for 15 to 18 minutes until the edges are dark and the florets are tender.

  3. 3

    Meanwhile, mash the white beans with the remaining olive oil, lemon juice, and grated garlic until mostly smooth.

  4. 4

    Toast the bread lightly so it can hold the toppings without going soft.

  5. 5

    Spread the bean mixture over the toast, pile on the roasted broccoli, and top with the cheese.

  6. 6

    Broil for 2 to 3 minutes until the cheese is melted and bubbling, then serve hot.

Make it fancy

Kick it up a notch

Optional moves for when you want to impress.

  • Finish with thin lemon zest and a pinch of red pepper flakes for extra lift.
  • Rub the toast with a cut garlic clove before adding the bean spread if you want it punchier.
  • Use torn mozzarella plus parmesan for a stretchier, more golden top.
  • Scatter chopped toasted walnuts over the melts right before serving for crunch.